Apparaten en accessoires
JJ's 2-step chicken curry
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
brown onion cut into quarters½
-
garlic cloves2
-
extra virgin olive oil40 g
-
canned chopped tomatoes400 g
-
curry powder to taste (see Tips)20 - 30 g
-
Vegetable stock paste (see Tips)20 g
-
bone-in skinless chicken thighs700 g
-
fresh coriander leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
165.9 mg
Eiwitten
36.4 g
Calorieën
1415.2 kJ /
338.3 kcal
Vetten
18 g
Vezels
4.8 g
Verzadigd vet
3.2 g
Koolhydraten
9.4 g
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