Mediterranean chicken with sundried tomato, onion and risoni

4.5 10 beoordelingen

Voorbereiding. 15min

Totaal 1u. 35min

6 portions

Ingrediënten

whole chicken (approx. 1400 g)
1
garlic cloves
5
fresh long red chillies deseeded and cut into halves
2
red onions cut in wedges or in slices (1 cm)
200 g
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
30 g
sea salt to season
ground black pepper plus extra to season
¼ tsp
sweet paprika plus an extra 1 tsp
1 tbsp
freshly squeezed lemon juice
1 tbsp
tomatoes cut into quarters
600 g
sundried tomato pesto
190 g
water
400 g
Chicken stock paste
1 tbsp
fresh green beans trimmed (see Tips)
300 - 400 g
dried risoni pasta
250 g
extra virgin olive oil to fry
fresh coriander leaves only, to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 270.3 mg

Eiwitten 53.3 g

Calorieën 3783.7 kJ / 904.3 kcal

Vetten 54.7 g

Vezels 7.1 g

Verzadigd vet 12.8 g

Koolhydraten 51 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Nourish 29 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Mediterranean-style stuffed capsicum

45 dk

Meatballs in tomato sauce

1sa 10 dk

"Marry me" chicken pasta

35 dk

High protein paprika chicken with sweet potato mash and cashew cream

40 dk

Creamy coconut chicken curry (open cooking)

30 dk

Crispy rice chicken salad with satay sauce

1sa

Easy Morrocan lamb with couscous

35 dk

Crispy sticky sesame chicken

45 dk

Quick pulled pork in beer sauce

35 dk

Creamy Mediterranean chicken bake (Skinnymixers)

50 dk

Creamy "marry me" chicken pasta

30 dk

"Fake-away" Mongolian Beef Noodles

35 dk