Apparaten en accessoires
Mediterranean-style stuffed capsicum
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
extra virgin olive oil plus extra to grease20 g
-
mixed capsicums cut in half lengthways and seeds removed4
-
Parmesan cheese cut into pieces (2 cm)80 g
-
red onion cut into halves80 g
-
garlic cloves2
-
dried oregano2 tsp
-
dried chilli flakes mild1 tsp
-
turkey mince250 g
-
tomato paste30 g
-
sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
can cannellini beans rinsed and drained400 g
-
feta cheese crumbled80 g
-
pitted Kalamata olives sliced40 g
-
tomatoes deseeded and diced2
-
cherry tomatoes to serve250 g
-
mixed salad leaves to serve100 g
-
balsamic vinegar2 tsp
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
951.8 mg
Eiwitten
29.8 g
Calorieën
1739.7 kJ /
415.8 kcal
Vetten
21.2 g
Vezels
8.1 g
Verzadigd vet
8.6 g
Koolhydraten
29.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Chicken with almonds
45min
Tagliatelle with pumpkin
45min
High Protein mac 'n cheese with pea and broccoli salad
40min
Beef and cashew nut yellow curry
25min
Dip of all Dips (Thermodudes)
45min
Spiced red lentil and chicken soup (Diabetes)
30min
Souvlaki lamb couscous salad
25min
Ruvani Govender's Gourmet beef and potato curry pie
3u. 5min
"Moussaka" bowl
45min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min