Apparaten en accessoires
Mediterranean-style stuffed capsicum
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
extra virgin olive oil plus extra to grease20 g
-
mixed capsicums cut in half lengthways and seeds removed4
-
Parmesan cheese cut into pieces (2 cm)80 g
-
red onion cut into halves80 g
-
garlic cloves2
-
dried oregano2 tsp
-
dried chilli flakes mild1 tsp
-
turkey mince250 g
-
tomato paste30 g
-
sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
can cannellini beans rinsed and drained400 g
-
feta cheese crumbled80 g
-
pitted Kalamata olives sliced40 g
-
tomatoes deseeded and diced2
-
cherry tomatoes to serve250 g
-
mixed salad leaves to serve100 g
-
balsamic vinegar2 tsp
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
951.8 mg
Eiwitten
29.8 g
Calorieën
1739.7 kJ /
415.8 kcal
Vetten
21.2 g
Vezels
8.1 g
Verzadigd vet
8.6 g
Koolhydraten
29.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
"Moussaka" bowl
45min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Spiced red lentil and chicken soup (Diabetes)
30min
Meatloaf
1u. 20min
Jo Whitton's Wholesome meatball soup
50min
High protein chicken parmi hot pocket
1u. 15min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1u. 45min
Spinach and leek frittata
40min
Beef and feta koftas
1u. 30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min