Apparaten en accessoires
Spiced red lentil and chicken soup (Diabetes)
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
lemon½
-
kale stems and leaves separated, coarsely chopped200 g
-
garlic clove4
-
natural yoghurt high protein (see Tip)140 g
-
ground black pepper to season
-
extra virgin olive oil2 tsp
-
onion cut into quarters120 g
-
carrot cut into pieces120 g
-
celery leaves and stems, cut into pieces150 g
-
fresh coriander stems chopped into thirds½ bunch
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
cinnamon quill1
-
dried red lentils180 g
-
Vegetable stock paste salt free (see Tip)2 tbsp
-
water1200 g
-
skinless chicken breast fillets cut into 4 pieces300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
136 mg
Eiwitten
32.8 g
Calorieën
1480 kJ /
355 kcal
Vetten
6.8 g
Vezels
12.8 g
Verzadigd vet
2 g
Koolhydraten
32.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Dip of all Dips (Thermodudes)
45min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Grilled potato salad with pangrattato
40min
Milk jellies with poached stone fruit
5u.
Chicken in chipotle sauce
40min
Irish lamb stew
6u. 20min
Souvlaki lamb couscous salad
25min
Ruvani Govender's Gourmet beef and potato curry pie
3u. 5min
Mediterranean-style stuffed capsicum
45min
"Moussaka" bowl
45min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min