Mushroom and kale risotto

Mushroom and kale risotto

3.3 53 beoordelingen

Voorbereiding. 10min

Totaal 55min

2 portions

Ingrediënten

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 203.1 mg

Eiwitten 18.7 g

Calorieën 2055.8 kJ / 491.4 kcal

Vetten 18.2 g

Vezels 9.3 g

Verzadigd vet 9.7 g

Koolhydraten 68.7 g

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