Mushroom bolognaise

Mushroom bolognaise

4.7 328 beoordeling

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1128.5 mg

Eiwitten 9.1 g

Calorieën 921.7 kJ / 219.5 kcal

Vetten 13.7 g

Vezels 5.8 g

Verzadigd vet 3.5 g

Koolhydraten 9.9 g

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Australië en Nieuw-Zeeland

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Australië en Nieuw-Zeeland

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