Apparaten en accessoires
Chilli con tempeh
Voorbereiding. 10min
Totaal 20min
4 portions
Ingrediënten
-
brown onion (approx. 150 g), cut into quarters1
-
garlic cloves3
-
fresh chilli deseeded if preferred1
-
tempeh cut into cubes (1-2 cm)200 g
-
extra virgin olive oil50 g
-
canned chopped tomatoes400 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
cinnamon quill1
-
tamari1 tbsp
-
mustard powder1 tbsp
-
tomato paste50 g
-
sea salt to taste1 - 2 pinches
-
raw sugar (optioneel)1 tbsp
-
canned kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
fresh coriander leaves to serve3 sprigs
-
grated cheddar cheese to serve (optional)100 - 150 g
-
sour cream to serve (see Tips)200 g
-
tortillas cut into wedges and toasted (see Tips)
-
lime cut into wedges to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1743.8 mg
Eiwitten
30.4 g
Calorieën
3633 kJ /
865 kcal
Vetten
63.2 g
Vezels
12.3 g
Verzadigd vet
24.9 g
Koolhydraten
39 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Tempeh bolognaise
30min
Vegetarian chilli
35min
Sweet potato lasagne
1h 20min
Vegan moussaka
1h 50min
Mushroom stroganoff
20min
Vegetable curry with cauliflower couscous
45min
Thai tofu and sweet potato cakes
30min
Red lentil cauliflower dahl
35min
Ancho chilli and black bean stew
40min
Cashew basil spelt pasta (gut health)
15min
Millet cashew stir-fry
30min
Zucchini, lentil and coconut stew
30min