Apparaten en accessoires
Vegan walnut and black bean burger
Voorbereiding. 20min
Totaal 4u. 40min
6 portions
Ingrediënten
Burger buns
-
olive oil for greasing and brushing1 tsp
-
white sugar1 tbsp
-
dried instant yeast2 ½ tsp
-
water220 g
-
baker's flour plus extra for dusting340 g
-
salt½ tsp
Patties
-
water plus an extra 3 tbsp1200 g
-
salt1 tsp
-
white quinoa100 g
-
flaxseeds (linseeds)1 tbsp
-
olive oil plus an extra 1 tbsp for frying30 g
-
eschalots30 g
-
garlic clove1
-
bread torn into pieces (3 cm)1 slice
-
ground black pepper1 pinch
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
walnuts35 g
-
tomato paste20 g
-
ground cumin2 tsp
-
sweet paprika2 tsp
-
poppy seeds2 - 3 tsp
Assembly
-
tomato sauce (see Tip)70 g
-
green lettuce leaves4 - 8
-
fresh tomato8 - 12 slices
-
avocado flesh only, cut into slices (optional)1
-
red onion cut into thin rings (optional)1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
734.3 mg
Eiwitten
16.9 g
Calorieën
2546.5 kJ /
606.3 kcal
Vetten
26.5 g
Vezels
12.5 g
Verzadigd vet
3.3 g
Koolhydraten
69.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Viva la Vegan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sweet potato lasagne
1u. 20min
Vegan moussaka
1u. 50min
Curried chickpea and lentil sandwich filling
40min
Plant-based parmesan
5min
Three-bean shepherd's pie
26u.
Carrot, capsicum and pistachio pilaf
1u.
Pea and garden mint fritters
25min
Cauliflower tacos with chipotle sauce
3u. 45min
Thai tofu and sweet potato cakes
30min
Lentil and chickpea burger with tahini dressing
1u. 30min
Pulled BBQ jackfruit
25min
Falafel with beetroot hommus
20min