Apparaten en accessoires
Mixed mushroom burgers
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
-
extra virgin olive oil plus an extra 2 tablespoons for frying20 g
-
red onion (approx. 180 g), cut into quarters1
-
garlic cloves2
-
fresh mushrooms cut into quarters (e.g. button or Swiss brown)100 g
-
dried oregano1 tsp
-
ground cumin1 tsp
-
sumac½ tsp
-
canned pinto beans rinsed and drained (approx. 250 g after draining)400 g
-
chia seeds1 tsp
-
psyllium husks1 ½ tbsp
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
bread rolls of choice, cut into halves horizontally (see Tips)6
-
vegan cheese (see Tips)6 slices
-
iceberg lettuce to serve
-
ketchup to serve (see Tips)
-
tomatoes cut into slices, to serve
-
red onion cut into slices, to serve
-
avocado flesh only, cut into slices, to serve
-
vegan mayonnaise to serve (see Tips)
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
12.8 g
Calorieën
1860.7 kJ /
443 kcal
Vetten
21.4 g
Vezels
10.9 g
Koolhydraten
44.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Vegan moussaka
1u. 50min
Vegan gravy
40min
Savoury tofu quiche
1u. 30min
Chilli con tempeh
20min
Vegan Bean Burgers
1u. 20min
Hearty lentil chilli
50min
Thai tofu and sweet potato cakes
30min
Citrus quinoa salad with miso ginger dressing
1u. 15min
Blue cheese tofu dressing
5min
Vegan walnut and black bean burger
4u. 40min
Breakfast sausages
1u. 5min
Rice paper rolls with sweet and sour chilli sauce
40min