Apparaten en accessoires
Broccoli, chilli and pine nut spaghetti
Voorbereiding. 15min
Totaal 40min
6 portions
Ingrediënten
-
Parmesan cheese crust removed and cut into cubes (3 cm)100 g
-
lemon zest only, no white pith½
-
broccoli cut into small florets200 g
-
water1300 g
-
dried spaghetti broken into halves300 g
-
sea salt2 tsp
-
olive oil80 g
-
garlic cloves2
-
long red chillies deseeded if preferred2
-
pine nuts130 g
-
dry white wine150 g
-
Vegetable stock paste (see Tips)2 tbsp
-
ground black pepper to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 6 portions
Natrium
7846.9 mg
Eiwitten
104.2 g
Calorieën
13483.7 kJ /
3210.4 kcal
Vetten
207.7 g
Vezels
28 g
Verzadigd vet
38.3 g
Koolhydraten
221.7 g
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Vegetarian Cooking
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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