Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 106 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 672 mg

Eiwitten 33 g

Calorieën 3778 kJ / 903 kcal

Vetten 58 g

Vezels 1 g

Verzadigd vet 32 g

Koolhydraten 62 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then, Now, Always - 50th Anniversary cookbook 50 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Salmon en croute

50min

Prawn skagen (Scandinavian prawn toast)

25min

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Mushroom and chicken vol-au-vents

1u. 40min

Turkey pasta in a creamy mushroom sauce

45min

Salmon and fennel risotto

30min

Braised Lamb Shanks

3u. 35min

Beef cheek Bourguignon

5u. 25min

Coq au vin blanc with mashed potato

1u. 50min

Steamed fish fillets in a creamy leek sauce

35min

Simple steamed salmon

30min