Apparaten en accessoires
Lemon garlic salmon with green bean gremolata
Voorbereiding. 10min
Totaal 2u. 25min
4 portions
Ingrediënten
Salmon
-
fresh boneless salmon fillets4
-
garlic cloves2
-
fresh ginger peeled and cut into pieces10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
extra virgin olive oil50 g
-
freshly squeezed lemon juice20 g
-
honey10 g
-
sea salt¾ tsp
-
ground black pepper¼ tsp
Green bean gremolata
-
Parmesan cheese or pecorino cheese30 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic cloves2
-
lemon peel only, no white pith1
-
water450 g
-
fresh green beans trimmed450 g
-
extra virgin olive oil3 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
roasted pine nuts2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
3919.2 mg
Eiwitten
97.9 g
Calorieën
4783.5 kJ /
1143.3 kcal
Vetten
79.1 g
Vezels
4.1 g
Verzadigd vet
14.6 g
Koolhydraten
14.5 g
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29 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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