Apparaten en accessoires
Broccoli, red capsicum and pine nut salad
Voorbereiding. 10min
Totaal 10min
6 portions
Ingrediënten
-
broccoli cut into florets300 g
-
red capsicum (approx. 150 g), deseeded and cut into pieces1
-
red apple (approx. 100 g), cut into quarters1
-
pine nuts (see Tips)30 g
-
olive oil25 g
-
white balsamic vinegar (see Tips)15 g
-
honey1 tsp
-
mustard of choice1 ½ tsp
-
sea salt (see Tips)1 tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
346 mg
Eiwitten
2.5 g
Calorieën
494.3 kJ /
118.1 kcal
Vetten
7.9 g
Vezels
2.9 g
Verzadigd vet
0.8 g
Koolhydraten
11.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Woodys "no butter" butter chicken
40min
Salmon and fennel risotto
30min
Lentil curry (dahl)
30min
Creamy capsicum and zucchini soup
40min
Moroccan chicken and cauliflower cous cous
25min
Tomato pasta with vegetables and feta
30min
Cauliflower, broccoli and blue cheese gratin
1u.
Steamed vegetables with kefir dressing (gut health)
40min
Macaroni cheese with a crunchy topping
1u. 10min
Traditional minestrone
45min
Healthy chocolate mousse
10min
Honey, soy and mustard marinade
5min