Apparaten en accessoires
Creamy capsicum and zucchini soup
Voorbereiding. 30min
Totaal 40min
4 portions
Ingrediënten
-
red capsicum deseeded and cut into pieces (approx. 2 cm)300 g
-
zucchini 100 g cut into pieces (1 cm) and 200 g cut into larger pieces (2 cm)300 g
-
olive oil40 g
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
Vegetable stock paste (see Tips)2 tsp
-
cayenne pepper1 pinch
-
water500 g
-
pouring (whipping) cream50 g
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
129.9 mg
Eiwitten
3 g
Calorieën
740.8 kJ /
176.3 kcal
Vetten
15 g
Vezels
3.3 g
Verzadigd vet
4.5 g
Koolhydraten
6.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Zucchini
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Lemon delicious
1u. 5min
Meatballs with white wine mushroom sauce
35min
Lentil curry (dahl)
30min
Tomato pasta with vegetables and feta
30min
Risotto with lemon, thyme and feta
30min
Chicken tikka masala with saffron rice
4u. 40min
Risotto with zucchini and prawns
1u. 15min
Cauliflower macaroni cheese (Toddlers and beyond)
1u.
Linguine with salmon and herbs
25min
Spicy cauliflower soup
20min
Coconut fish curry
1u. 10min
Mushroom and bacon pasta
30min