Apparaten en accessoires
Tomato pasta with vegetables and feta
Voorbereiding. 15min
Totaal 30min
8 portions
Ingrediënten
-
carrot cut into pieces1
-
brown onion cut into halves1
-
garlic clove1
-
olive oil20 g
-
water400 g
-
canned diced tomatoes (2 cans)800 g
-
tomato paste30 g
-
Vegetable stock paste (see Tips)2 tsp
-
red capsicum deseeded and cut into thin slices1
-
zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
-
frozen green peas or fresh green peas150 g
-
fresh mushrooms cut into thin strips200 g
-
Greek feta cut into cubes (2 cm)200 g
-
sea salt1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
822.3 mg
Eiwitten
11.9 g
Calorieën
1219.1 kJ /
290.3 kcal
Vetten
9.4 g
Vezels
4.9 g
Verzadigd vet
4.3 g
Koolhydraten
36.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lentil and pumpkin pot pies
1u. 25min
Feta, spinach and potato frittata
1u.
Creamy tomato and feta pasta
35min
Pasta with tuna
30min
Tex-mex vegetable stew
1u. 15min
Butternut mac and cheese
45min
Mexican one-pot pasta
30min
Penne and vegetables
35min
Quick veggie pasta salad
30min
Zucchini, lentil and coconut stew
30min
Creamy vegetable rice
25min
Lentil bolognese
30min