Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

4.3 289 beoordelingen

Voorbereiding. 15min

Totaal 30min

8 portions

Ingrediënten

carrot cut into pieces
1
brown onion cut into halves
1
garlic clove
1
olive oil
20 g
water
400 g
canned diced tomatoes (2 cans)
800 g
tomato paste
30 g
Vegetable stock paste (see Tips)
2 tsp
red capsicum deseeded and cut into thin slices
1
zucchini cut into thin slices (0.5 cm), slices cut into halves
200 g
frozen green peas or fresh green peas
150 g
fresh mushrooms cut into thin strips
200 g
Greek feta cut into cubes (2 cm)
200 g
sea salt
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
short dried pasta (e.g. penne, conchiglie, fusilli)
350 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 822.3 mg

Eiwitten 11.9 g

Calorieën 1219.1 kJ / 290.3 kcal

Vetten 9.4 g

Vezels 4.9 g

Verzadigd vet 4.3 g

Koolhydraten 36.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday cooking for Thermomix families 114 recepten
Australië en Nieuw-Zeeland

Stack up the savings 126 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pastitsio

1u. 30min

Traditional minestrone

45min

Use-it-up flu fighter chicken soup

30min

Mixed veggie and cheddar egg muffins (6 months+)

30min

Broccoli and ham pasta bake

1u.

Chilli beef with lemon feta

30min

Jo Whitton's Wholesome meatball soup

50min

Irish stew

1u. 30min

Chinese pork with vegetables

1u. 20min

Creamy capsicum and zucchini soup

40min

Pasta with tomato, bacon and mushroom

35min

Broccoli, red capsicum and pine nut salad

10min