Apparaten en accessoires
Salt-free vegetable stock paste (6 months+)
Voorbereiding. 20min
Totaal 55min
370 g
Ingrediënten
-
extra virgin olive oil15 g
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
garlic clove1
-
fresh mushrooms cut into halves50 g
-
dried bay leaf (optional)1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 370 g
Natrium
384.4 mg
Eiwitten
13.8 g
Calorieën
2116.9 kJ /
505.9 kcal
Vetten
20.4 g
Vezels
33.8 g
Verzadigd vet
3.9 g
Koolhydraten
82.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Freeform basic bread
1h 35min
Aromatic chicken pilaf
1h 20min
Dairy-free coconut ice cream
10h 30min
Slow-cooked pulled pork with steamed buns
3h
Lamb and vegetable purée (first foods)
30min
Mini vegetable pasta (10-12 months)
50min
Strawberry pear purée (around 6 months)
15min
Chicken in yoghurt
30min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Chunky basil pesto dip
10min
Steamed vegetables with kefir dressing (gut health)
40min
Raspberry whip
10min