Apparaten en accessoires
Macaroni cheese with a crunchy topping
Voorbereiding. 20min
Totaal 1u. 10min
6 portions
Ingrediënten
Nut topping
-
lemon zest only, no white pith1
-
Parmesan cheese cut into cubes (3 cm)100 g
-
bread (approx. 70 g), torn into pieces2 slices
-
fresh rosemary leaves only1 sprig
-
raw almonds50 g
-
unsalted butter70 g
-
pepita seeds (optioneel)20 g
-
sunflower seeds (optioneel)20 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Macaroni cheese
-
unsalted butter for greasing60 g
-
Gruyère cheese cut into cubes (3 cm)90 g
-
Parmesan cheese cut into cubes (3 cm)50 g
-
leek white part only, cut into pieces60 g
-
cauliflower cut into florets200 g
-
sweet potato peeled and cut into cubes (2 cm)150 g
-
water1200 g
-
macaroni pasta300 g
-
plain flour50 g
-
full cream milk500 g
-
ground nutmeg to taste¼ - 1 tsp
-
paprika to taste1 tsp
-
Dijon mustard2 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
691.8 mg
Eiwitten
29.3 g
Calorieën
3116.8 kJ /
742 kcal
Vetten
43.6 g
Vezels
6.1 g
Verzadigd vet
23.2 g
Koolhydraten
56.5 g
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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