Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

4.2 142 beoordelingen

Voorbereiding. 20min

Totaal 1u. 10min

6 portions

Ingrediënten

Nut topping

lemon zest only, no white pith
1
Parmesan cheese cut into cubes (3 cm)
100 g
bread (approx. 70 g), torn into pieces
2 slices
fresh rosemary leaves only
1 sprig
raw almonds
50 g
unsalted butter
70 g
pepita seeds (optioneel)
20 g
sunflower seeds (optioneel)
20 g
sea salt
1 pinch
ground black pepper
1 pinch

Macaroni cheese

unsalted butter for greasing
60 g
Gruyère cheese cut into cubes (3 cm)
90 g
Parmesan cheese cut into cubes (3 cm)
50 g
leek white part only, cut into pieces
60 g
cauliflower cut into florets
200 g
sweet potato peeled and cut into cubes (2 cm)
150 g
water
1200 g
macaroni pasta
300 g
plain flour
50 g
full cream milk
500 g
ground nutmeg to taste
¼ - 1 tsp
paprika to taste
1 tsp
Dijon mustard
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 691.8 mg

Eiwitten 29.3 g

Calorieën 3116.8 kJ / 742 kcal

Vetten 43.6 g

Vezels 6.1 g

Verzadigd vet 23.2 g

Koolhydraten 56.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Delicious lemon pudding

55min

Beef and mushroom hot pot

2u.

Thai red curry paste

15min

Caramelised red onion chutney

24u.

Strawberry gin fizz

10min

Raspberry whip

10min

Woodys "no butter" butter chicken

40min

Little sticky date puddings with salted toffee sauce

50min

Pastitsio

1u. 30min

Quince paste

4u. 10min

Irish stew

1u. 30min

Cornish pasties

2u.