Apparaten en accessoires
Spaghetti alla carbonara
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)40 g
-
pecorino cheese cut into pieces (3 cm - optional)30 g
-
guanciale cut into cubes (see Tips)150 g
-
extra virgin olive oil15 g
-
egg1
-
egg yolks3
-
ground black pepper3 pinches
-
sea salt1 pinch
-
dried spaghetti320 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
547.3 mg
Eiwitten
24.1 g
Calorieën
2521.8 kJ /
602.7 kcal
Vetten
28.1 g
Vezels
2.6 g
Verzadigd vet
10 g
Koolhydraten
61.4 g
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