Apparaten en accessoires
Creamy vegetable rice
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
garlic cloves to taste1 - 2
-
brown onion cut into pieces (2-3 cm)100 g
-
red capsicum deseeded and cut into pieces (2-3 cm)50 g
-
green capsicum deseeded and cut into pieces (2-3 cm)50 g
-
extra virgin olive oil50 g
-
medium-grain white rice200 g
-
button mushroom cut into quarters100 g
-
zucchini cut into cubes (1 cm)100 g
-
frozen green bean100 g
-
Vegetable stock paste (see Tip)1 tsp
-
paprika1 tbsp
-
sea salt1 tsp
-
tomato paste1 tbsp
-
water650 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
770.1 mg
Eiwitten
10.6 g
Calorieën
1765.9 kJ /
422.1 kcal
Vetten
15.2 g
Vezels
7.2 g
Verzadigd vet
2.3 g
Koolhydraten
61.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
No-waste veggie bolognese (TM6)
3u.
Tomato pasta with vegetables and feta
30min
Warm satay bowl
1u. 10min
Tex-mex vegetable stew
1u. 15min
Potato and green pea curry
50min
Mexican one-pot pasta
30min
All-in-one creamy vegetable pasta (Diabetes)
40min
Broccoli and three cheese pasta bake
40min
Rich mushroom stew with buttermilk dumplings
45min
Silverbeet and mushroom pasta (TM6)
30min
Lentil bolognese
30min
Zucchini, lentil and coconut stew
30min