Apparaten en accessoires
Super green pasta (Darren Robertson)
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
Parmesan cheese cut into 3 cm pieces80 g
-
water1700 g
-
sea salt1 tsp
-
kale leaves cut into pieces200 g
-
broccolini cut into pieces160 g
-
orecchiette pasta450 g
-
extra virgin olive oil plus extra to drizzle90 g
-
fennel seeds1 tsp
-
lemon peel flesh only, no white pith (see Tip)1 piece
-
macadamia nuts plus extra roughly chopped to serve100 g
-
fresh basil leaves only, plus extra to serve15 g
-
lemon juice10 g
-
anchovy fillets2
-
garlic clove1
-
dried chilli flakes to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
877.5 mg
Eiwitten
27.9 g
Calorieën
3860.3 kJ /
922.7 kcal
Vetten
49 g
Vezels
8.8 g
Verzadigd vet
10.2 g
Koolhydraten
96.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mixed grain salad with lemon and honey dressing
55min
Mexican corn salad
25min
Sweet potato lentil pie
50min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Ricotta gnocchi with walnut and spinach pesto
35min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Three Cheese and spinach lasagne (Diabetes)
1u. 30min
Spinach and paneer curry (Diabetes)
50min
Risotto verde (TM7/TM6)
30min
Warm satay bowl
1u. 10min
Silverbeet and mushroom pasta (TM6)
30min
Feta, spinach and potato frittata
1u.