Apparaten en accessoires
Lamb korma meatball lettuce cups with Varoma bundt tin
Voorbereiding. 15min
Totaal 45min
10 portions
Ingrediënten
-
basmati rice200 g
-
boiling water plus extra to soak300
-
brown onion cut into quarters190 g
-
garlic cloves5
-
lemon peel only, no white pith½
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fresh ginger cut into pieces50 g
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fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
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day-old white bread (gluten-free, if required)40 g
-
milk40 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
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egg1
-
garam masala½ tsp
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lamb mince500 g
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ghee (see Tip)20 g
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raw cashews50 g
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long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
-
Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
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tomato paste25 g
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coconut cream400 g
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baby cos lettuce (20 leaves)1 - 2
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Lebanese cucumber diced, to serve1
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red onion diced, to serve¼
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natural yoghurt to serve170 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
379.3 mg
Eiwitten
15.8 g
Calorieën
1255.3 kJ /
298.9 kcal
Vetten
19.4 g
Vezels
3.8 g
Verzadigd vet
11.3 g
Koolhydraten
12.5 g
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