Apparaten en accessoires
Mango, ginger and chilli chutney
Voorbereiding. 10min
Totaal 25u. 10min
1070 g
Ingrediënten
-
oil1 tbsp
-
garlic cloves2
-
fresh ginger peeled and cut into thin slices10 g
-
fresh long red chillies trimmed and cut into halves1 - 2
-
nigella seeds2 tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
ground cardamom¼ tsp
-
ground cinnamon¼ tsp
-
mango flesh only, cut into pieces (2 cm) (see Tips)700 g
-
raw sugar250 g
-
white vinegar120 g
-
salt1 tsp
-
raisins100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1070 g
Natrium
2428.9 mg
Eiwitten
12.4 g
Calorieën
7985.2 kJ /
1908.5 kcal
Vetten
21.3 g
Vezels
17.6 g
Verzadigd vet
2.3 g
Koolhydraten
442.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ricotta gnocchi
2u.
Salt-free vegetable stock paste (6 months+)
55min
Poached eggs with hollandaise
40min
Thai green curry paste
10min
Mini lemon curd tarts
2u. 20min
Brandy cream
15min
Spelt bread rolls
1u. 45min
Kashmiri garlic naan
1u. 50min
Iced puff pastry
40min
Rosemary and thyme polenta chips
1u.
Dukkah
25min
Quick beetroot relish
40min