Apparaten en accessoires
Cauliflower soup with bacon dust
Voorbereiding. 10min
Totaal 35min
6 portions
Ingrediënten
Bacon dust
-
rindless bacon rashers150 g
Cauliflower soup
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
water900 g
-
Vegetable stock paste (see Tips)3 tsp
-
cauliflower cut into small florets (3 cm)950 g
-
sea salt to taste2 pinches
-
ground black pepper to taste3 pinches
-
butter or olive oil, to taste25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1069.6 mg
Eiwitten
12.9 g
Calorieën
725.5 kJ /
172.7 kcal
Vetten
10.3 g
Vezels
5.5 g
Verzadigd vet
5.4 g
Koolhydraten
4.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cauliflower gratin
1u.
Creamy capsicum and zucchini soup
40min
Creamy chicken cauliflower soup (Skinnymixers)
40min
Pumpkin soup
30min
Tomato soup with ham and cheese wands
1u. 20min
Minestrone
40min
Pea and ham soup
2u. 20min
Vegetable stock paste
30min
Vegetable soup
35min
Mystery soup
45min
Classic mushroom risotto
30min
Zucchini soup
25min