Apparaten en accessoires
Tandoori paste
Voorbereiding. 5min
Totaal 5min
620 g
Ingrediënten
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coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
black cardamom pods6
-
whole cloves10
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Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
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ground cinnamon2 tbsp
-
sea salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic cloves or garlic paste (see Tips)120 g
-
piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)80 g
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extra virgin olive oil plus extra to preserve200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 620 g
Natrium
5053.5 mg
Eiwitten
19.28 g
Calorieën
12118 kJ /
2885 kcal
Vetten
249.97 g
Vezels
52.08 g
Verzadigd vet
38.5 g
Koolhydraten
129.44 g