Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 beoordelingen

Voorbereiding. 15min

Totaal 55min

588 g

Ingrediënten

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 588 g

Natrium 2253.7 mg

Eiwitten 48.7 g

Calorieën 6532.8 kJ / 1561.4 kcal

Vetten 137.5 g

Vezels 5 g

Verzadigd vet 68.3 g

Koolhydraten 35.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Celebrate summer with Nico Moretti 10 recepten
Australië en Nieuw-Zeeland

Dips & savoury spreads 52 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Caesar salad dressing

Caesar salad dressing

10min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25u. 35min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Pork and chicken terrine

Pork and chicken terrine

3u. 20min

Baked salmon cheesecake

Baked salmon cheesecake

26u. 35min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2u. 50min

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

25min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24u. 20min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1u. 10min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Baked artichoke dip

Baked artichoke dip

35min