Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 beoordelingen

Voorbereiding. 30min

Totaal 2u. 30min

8 portions

Ingrediënten

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 7251.2 mg

Eiwitten 17.7 g

Calorieën 955.5 kJ / 227.5 kcal

Vetten 12.1 g

Vezels 1.2 g

Verzadigd vet 3.7 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Thai-style fish cakes

Thai-style fish cakes

30min

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1u.

Hollandaise sauce

Hollandaise sauce

15min

Anise-cured salmon

Anise-cured salmon

14u. 10min

White bean dip with chimichurri

White bean dip with chimichurri

15min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7u. 10min

Prawn wontons

Prawn wontons

2u.

Shichimi togarashi oysters

Shichimi togarashi oysters

1u. 10min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1u. 45min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1u. 30min

Beef tapenade crostini

Beef tapenade crostini

1u. 40min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min