Apparaten en accessoires
Scallops with pea purée
Voorbereiding. 15min
Totaal 25min
2 portions
Ingrediënten
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2644.6 mg
Eiwitten
62.6 g
Calorieën
2805.3 kJ /
667.9 kcal
Vetten
38.1 g
Vezels
6.8 g
Verzadigd vet
18.7 g
Koolhydraten
16.1 g
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Dinner for two
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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