Scallops with pea purée

Scallops with pea purée

4.8 114 beoordelingen

Voorbereiding. 15min

Totaal 25min

2 portions

Ingrediënten

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2644.6 mg

Eiwitten 62.6 g

Calorieën 2805.3 kJ / 667.9 kcal

Vetten 38.1 g

Vezels 6.8 g

Verzadigd vet 18.7 g

Koolhydraten 16.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dinner for two 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2u.

Béarnaise sauce

Béarnaise sauce

20min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Cauliflower mash

Cauliflower mash

25min

Smoked trout pâté

Smoked trout pâté

3u. 15min

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Oysters Mignonette

Oysters Mignonette

5min

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

25min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Globe artichokes with lemon garlic butter

Globe artichokes with lemon garlic butter

1u.

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min