Apparaten en accessoires
Smoked trout pâté
Voorbereiding. 15min
Totaal 3u. 15min
4 portions
Ingrediënten
-
hot smoked trout (see Tips)200 g
-
water120 g
-
gelatine powder1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
spring onions/shallots trimmed and cut into pieces2 - 3
-
mayonnaise (see Tips)60 g
-
lemon juice2 tsp
-
salt to taste
-
ground black pepper to taste
-
cream cheese120 g
-
Tabasco® sauce (optional)2 - 3 drops
-
pouring (whipping) cream120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
316.9 mg
Eiwitten
17.7 g
Calorieën
1756.6 kJ /
418.3 kcal
Vetten
38.4 g
Vezels
0.3 g
Verzadigd vet
16.9 g
Koolhydraten
1.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Strawberry and meringue semifreddo
12u. 15min
Apple, leek and sage sauce
15min
Chicken and port pâté
1u. 30min
Tartare sauce
10min
Caesar salad dressing
10min
Hollandaise sauce
15min
Celeriac parmigiana
1u. 10min
Parmesan baskets with goat's cheese mousse
1u. 15min
Orange and almond cake
2u. 20min
Pineapple passionfruit tart
4u. 30min
Mixed tomato and labne salad
24u. 20min
Lamb cutlets with spinach and pea purée
40min