Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Scallops with Parsnip Purée and Pancetta Crumbs
Ingrediënten
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stale bread broken in pieces30 g
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fresh thyme leaves only4 sprigs
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parsnips peeled, cut in pieces (3 cm)150 g
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water150 g
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fine sea salt plus extra for seasoning½ tsp
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ground black pepper plus extra for seasoning¼ tsp
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pancetta finely diced50 g
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unsalted butter at room temperature20 g
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scallops large, coral removed8
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oil2 Tbsp
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freshly squeezed lemon juice for serving
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fresh thyme leaves chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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