Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Scallops with Parsnip Purée and Pancetta Crumbs
Ingrediënten
-
stale bread broken in pieces30 g
-
fresh thyme leaves only4 sprigs
-
parsnips peeled, cut in pieces (3 cm)150 g
-
water150 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for seasoning¼ tsp
-
pancetta finely diced50 g
-
unsalted butter at room temperature20 g
-
scallops large, coral removed8
-
oil2 Tbsp
-
freshly squeezed lemon juice for serving
-
fresh thyme leaves chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
VK en Ierland
Misschien vind je het ook leuk...
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2u. 10min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Polenta with Rich Meat Ragu
1u. 10min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1u. 30min
Béarnaise Sauce
20min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Sirloin Steak with New Potatoes and Chimichurri
40min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1u. 10min
Scallops with pea purée
25min
Duck with Blackberry Sauce and Celeriac Mash
40min
Lamb cutlets with spinach and pea purée
40min
Venetian Duck Ragù - Ragù veneziano con anatra
1u. 40min