Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 39 beoordelingen

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 556.6 mg

Eiwitten 8.9 g

Calorieën 970.7 kJ / 232 kcal

Vetten 16.7 g

Vezels 2.2 g

Verzadigd vet 5.4 g

Koolhydraten 12.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Family Favourites 16 recepten
VK en Ierland

Misschien vind je het ook leuk...

Jewish Chicken Soup

50min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1u. 40min

PaNOma Mocktail

45min

Layered Salmon and Avocado Terrine

3u. 35min

Italian Sausage and Orzo Soup

35min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Italian Bean Soup - Pasta e fagioli

40min

Venison and Potato Goulash

50min

Steamed Aubergine and Ricotta Lasagne

1u. 25min

Obe Ata (Red Pepper Sauce)

1u. 20min

Broccoli and Apple Salad

5min

Crispy Smashed Jersey Royals with Salsa Verde

1u. 15min