Apparaten en accessoires
Smoked Mackerel Watercress Dip
Voorbereiding. 5min
Totaal 5min
400 g
Ingrediënten
-
smoked mackerel fillets skin removed200 g
-
watercress stalks removed30 g
-
cream cheese100 g
-
plain yoghurt low fat70 g
-
mustard powder1 tsp
-
ground nutmeg½ tsp
-
lemon juice15 g
-
fine sea salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 100 gram
Eiwitten
11.6 g
Calorieën
1270 kJ /
304 kcal
Vetten
27.9 g
Koolhydraten
1.6 g
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Dips and Spreads
10 recepten
VK en Ierland
VK en Ierland
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