Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

4.2 25 beoordeling

Voorbereiding. 10min

Totaal 1u. 10min

6 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
200 g
vegetarian hard cheese, cut in pieces (2 cm)

Vegetable Ragu

onions quartered
150 g
extra virgin olive oil
40 g
courgettes cut in pieces (5 mm)
300 g
carrots peeled, cut in pieces (5 mm)
300 g
celery stalks cut in pieces (5 mm)
100 g
dry white wine
100 g
tinned chopped tomatoes
500 g
fine sea salt
15 g
ground black pepper
1 pinch

Béchamel

whole milk
1000 g
unsalted butter cut in pieces
80 g
plain flour
100 g
fine sea salt
1 tsp
ground nutmeg to taste
1 - 2 pinches

Finalisation

dried lasagne pasta sheets (10 x 20 cm)
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1852.8 mg

Eiwitten 27 g

Calorieën 2719.3 kJ / 650.5 kcal

Vetten 32.7 g

Vezels 5.8 g

Verzadigd vet 16.8 g

Koolhydraten 64.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Easy Italian with Thermomix Friend® 8 recepten
VK en Ierland

Misschien vind je het ook leuk...

Lentil and Vegetable Bolognese Sauce

45 Min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1 Std. 35 Min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 Min

Pasta with Hearty Vegetable Sauce

30 Min

Moroccan Quorn with Bulgar Wheat

40 Min

Vegetarian Chilli

35 Min

Chickpea and Tomato Rogan Josh

25 Min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 Std. 30 Min

Pasta with Vegetable Ragout

45 Min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 Min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 Min

Root Vegetable Hotpot with Harissa

40 Min