Vegetarian Chilli

4.8 614 beoordelingen

Voorbereiding. 10min

Totaal 35min

6 portions

Ingrediënten

cinnamon stick
½
black peppercorns
½ tsp
coriander seeds
1 tsp
cumin seeds
1 tsp
carrot (approx. 100 g), cut in pieces
1
red pepper (approx. 150 g), cut in pieces
1
fresh coriander leaves only
5 sprigs
onion (approx. 150 g), quartered
1
olive oil
30 g
garlic cloves
2
fresh bird's eye chillies deseeded if desired, to taste
2 - 4
tinned chopped tomatoes
400 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
tomato purée
1 Tbsp
vegetable stock paste, homemade (see tip)
2 Tbsp
dried chilli flakes
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 226.5 mg

Eiwitten 9.9 g

Calorieën 969.3 kJ / 231.7 kcal

Vetten 7.2 g

Vezels 9.7 g

Verzadigd vet 0.9 g

Koolhydraten 34.7 g

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