Sliders, Bolognaise, savoury pies… veggies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with Walnut or Sweet Potato Patties
2u. 45min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13u. 25min
Vegetarian Chilli
35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Tempeh Bolognaise
30min
Lentil and Pumpkin Pot Pies
1u. 25min
Colourful Quinoa Salad
40min
Courgette, Corn and Ricotta Pancakes
1u. 5min
Orzo Salad with Artichoke and Feta
25min
Stuffed Butternut Squash with Feta
1u. 50min
