Colourful Quinoa Salad

Quinoa

• 3 garlic cloves
• 50 g ghee
  of 50 g unsalted butter
• 1000 g water
• 2 tsp fine sea salt
• 150 g white quinoa

Salad

• 1 spring onion, white part only (approx. 15 g)
  of 1 shallot
• 3 sprigs fresh coriander, leaves and stalks, finely chopped, plus extra for garnishing
• 30 g lemon juice
• 2 Tbsp extra virgin olive oil
• ¼ tsp fine sea salt, to taste
• ¼ tsp ground black pepper, to taste
• 300 g broccoli, cut into large florets
• 40 g dried cranberries
• 50 g flaked almonds, toasted