Apparaten en accessoires
Jalapeño Cornbread with Maple Butter
Voorbereiding. 20min
Totaal 50min
8 portions
Ingrediënten
Jalapeño Cornbread
-
fresh jalapeño chillies halved, to taste2 - 3
-
polenta170 g
-
plain flour135 g
-
granulated sugar40 g
-
baking powder1 ½ tsp
-
bicarbonate of soda½ tsp
-
fine sea salt1 ½ tsp
-
unsalted butter diced, plus extra for greasing60 g
-
buttermilk250 g
-
medium eggs2
-
tinned sweetcorn drained130 g
Maple Butter
-
unsalted butter soft110 g
-
milk30 g
-
maple syrup2 Tbsp
-
soft dark brown sugar1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
565 mg
Eiwitten
7 g
Calorieën
1618 kJ /
387 kcal
Vetten
21 g
Verzadigd vet
13 g
Koolhydraten
41 g
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Savoury
58 recepten
VK en Ierland
VK en Ierland
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