Apparaten en accessoires
Broccoli, Chilli and Pine Nut Spaghetti
Voorbereiding. 15min
Totaal 40min
6 portions
Ingrediënten
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
lemon zest only, no white pith½
-
broccoli cut into small florets (1-2 cm)200 g
-
water1300 g
-
dried spaghetti broken in halves300 g
-
fine sea salt2 tsp
-
olive oil80 g
-
garlic cloves2
-
fresh red chillies long, deseeded if preferred2
-
pine nuts130 g
-
dry white wine150 g
-
vegetable stock paste (see Tips)2 Tbsp
-
ground black pepper to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
16 g
Calorieën
2258 kJ /
537 kcal
Vetten
34 g
Vezels
4 g
Koolhydraten
36 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Cooking
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Vietnamese-style Vegetable Stew with Rice
40min
Pasta with Hearty Vegetable Sauce
30min
Chickpea Stew with Vegetables
50min
Red Lentil, Kale and Rosemary Pasta
30min
No-rise Wholemeal Pizzas
40min
Pasta and Chickpea Salad
25min
Pasta with Vegetable Ragout
45min
Baked Penne with Vegetables
1u. 5min
Chickpea and Tomato Rogan Josh
25min