Apparaten en accessoires
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15 g
Calorieën
2217 kJ /
530 kcal
Vetten
29 g
Koolhydraten
56 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Moroccan Quorn with Bulgar Wheat
40min
Mushroom Bolognese with Courgette Noodles
50min
Risotto with Broccoli Rabe
30min
Macaroni Bake
55min
Pasta with Fennel and Tomato Sauce
45min
Vegan Mushroom and Spinach Lasagne
2u. 15min
Red Lentil, Kale and Rosemary Pasta
30min
Tempeh Bolognaise
30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Pasta and Chickpea Salad
25min
Vegan Paella with Smoked Tofu
25min