Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3 87 beoordeling

Voorbereiding. 5min

Totaal 25min

4 portions

Ingrediënten

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
savoury yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 2184 kJ / 522 kcal

Vetten 18 g

Koolhydraten 71 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Demo Recipe Cards 52 recepten
VK en Ierland

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je het ook leuk...

Vegan Chickpea and Mushroom Stew

30min

Vietnamese-style Vegetable Stew with Rice

40min

Red Lentil, Kale and Rosemary Pasta

30min

Vegan Cauliflower Fettuccine Alfredo

50min

Vegan Chickpea and Almond Sandwich Filling

15min

Vegetable Stroganoff

30min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Avocado Pesto Orecchiette

35min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Paella with Smoked Tofu

25min

Vegan Mushroom and Spinach Lasagne

2u. 15min