Apparaten en accessoires
Spring Vegetable Penne
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
courgettes cut in pieces (3 cm)200 - 250 g
-
water1600 g
-
fresh green peas shelled100 g
-
fresh asparagus tips100 g
-
penne200 g
-
olive oil1 Tbsp
-
hard goat's cheese cut in pieces100 g
-
garlic clove1
-
fresh basil leaves10 g
-
plain yoghurt100 g
-
fine sea salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
16.3 g
Calorieën
1311 kJ /
310 kcal
Vetten
8 g
Vezels
5.5 g
Koolhydraten
42.5 g
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Easy Pasta
11 recepten
VK en Ierland
VK en Ierland
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