Apparaten en accessoires
Mexican Chicken Soup
Voorbereiding. 25min
Totaal 40min
6 portions
Ingrediënten
-
garlic cloves4
-
fresh oregano leaves only3 sprigs
-
fresh coriander4 sprigs
-
long red chilli deseeded if preferred1
-
onion (approx. 150 g), halved1
-
ground cumin1 tsp
-
olive oil1 Tbsp
-
limes halved2
-
chicken thighs, boneless and skinless cut in pieces (2 cm)350 g
-
water750 g
-
chicken stock paste (see Tips)2 Tbsp
-
fresh sweetcorn kernels250 g
-
tinned kidney beans rinsed and drained (weight is pre-draining)400 g
-
tomatoes finely diced190 g
-
spring onions trimmed and sliced2
-
red peppers deseeded and diced140 g
-
avocado flesh only, sliced240 g
-
cabbage shredded180 g
-
corn chips to serve
-
sour cream to serve
-
pickled jalapeño chillies to serve
-
fresh coriander leaves only1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22 g
Calorieën
2818 kJ /
671 kcal
Vetten
43 g
Vezels
13 g
Koolhydraten
43 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Soups For All Seasons
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Beef and Tomato Stew
1 godz. 25 min
Mexican Turkey Chilli
40 min
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1 godz. 5 min
Green Bean Casserole
1 godz. 30 min
Chorizo, Potato and Cabbage Soup
35 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 godz. 40 min
Thai Garlic Pork with Rice and Vegetables
40 min
Jalapeño Chicken Lettuce Wraps
30 min
Chicken Noodle Soup
25 min
Hot and Sour Prawn Soup
15 min
Steamed Broccoli Mash
35 min
Chicken Curry with Spinach
1 godz. 5 min