Mexican Chicken Soup

Mexican Chicken Soup

4.5 13 beoordelingen

Voorbereiding. 25min

Totaal 40min

6 portions

Ingrediënten

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 22 g

Calorieën 2818 kJ / 671 kcal

Vetten 43 g

Vezels 13 g

Koolhydraten 43 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Soups For All Seasons 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Quick Thai Chicken Curry

40min

Chicken, Chorizo and Chickpea Stew

40min

Fish Pie with Salsa Verde-laced Béchamel

1u. 40min

Quick Thai chicken curry

40min

Jerk Chicken with Sweet Potato Mash and Vegetables

3u. 5min

Chicken Garam Masala

50min

Asian Chicken Noodle Soup

1u. 35min

Tomato and Basil Chicken Stew

35min

Hake Salad with Mango and Lime Mayonnaise

40min

Detoxifying Thai Soup

25min

Beef Bourguignon

1u. 30min

Cajun Chicken and Sweet Potato Mash

25min