Apparaten en accessoires
Breast of Chicken in Pizzaiola Sauce
Voorbereiding. 20min
Totaal 30min
4 portions
Ingrediënten
-
garlic cloves2
-
tinned anchovy fillets2
-
fresh parsley leaves only1 sprig
-
olive oil60 g
-
pickled capers1 Tbsp
-
500 g tomatoes, tinnedtomatoes fresh, cut in pieces500 g
-
1 ½ tsp dried oreganofresh oregano leaves only1 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 - 3 pinches
-
sugar¼ tsp
-
fine green beans300 g
-
chicken breast fillets, skinless (approx. 500 g)4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
43.3 g
Calorieën
1568 kJ /
375 kcal
Vetten
18.9 g
Koolhydraten
7.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of the Med
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chicken Étouffée
45 min
Basque Chicken
1 godz. 10 min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 godz. 5 min
Chicken and Warm Potato Salad
55 min
Lemon Chicken with Couscous and Tzatziki
30 min
Beef with Mushrooms
30 min
Chicken Involtini with Sun-Dried Tomato Pesto
50 min
Chicken Pesto Tagliatelle
1 godz. 5 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Moroccan Chicken and Couscous
45 min