Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4 17 beoordelingen

Voorbereiding. 10min

Totaal 45min

4 portions

Ingrediënten

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 29.9 g

Calorieën 2113 kJ / 505 kcal

Vetten 27.6 g

Koolhydraten 34.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

WHITE FISH 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Smoked Salmon and Courgette Pasta

35min

Salmon with Potatoes and Courgettes

1u. 15min

Kedgeree

45min

Haddock and Potato Traybake with Steamed Vegetables

45min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1u.

Tomato and Haddock Rice

50min

Veracruz Fish

30min

Rice with Cod, Kidney Beans and Spinach

30min

Tuna, Courgette and Red Pepper Lasagne

35min

Orzo with Salmon and Spinach

40min

Creamed Cod

45min

Smoked Haddock and Cauliflower Bake

55min