Apparaten en accessoires
Haddock Crumble with Tomatoes and Peppers
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
Crumble
-
cornbread cut in pieces200 g
-
pitted black olives50 g
-
olive oil50 g
Filling
-
garlic cloves4
-
onions100 g
-
olive oil30 g
-
tomatoes quartered300 g
-
green pepper cut in pieces (1 cm)100 g
-
red pepper cut in pieces (1 cm)100 g
-
white wine20 g
-
dried bay leaf1
-
haddock fillets skinless, boneless (approx. 520 g)4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29.9 g
Calorieën
2113 kJ /
505 kcal
Vetten
27.6 g
Koolhydraten
34.2 g
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