Apparaten en accessoires
Vegan Aubergine Massaman Curry
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
onions quartered120 g
-
raw unsalted peanuts30 g
-
red chilli deseeded, cut in pieces1
-
olive oil plus 2 Tbsp for drizzling30 g
-
freshly squeezed lemon juice50 g
-
water450 g
-
aubergine cut in cubes (1-2 cm)500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
cornflour35 g
-
Thai massaman curry paste30 g
-
coconut milk150 g
-
agave syrup20 g
-
tinned chickpeas drained250 g
-
frozen green beans100 g
-
fresh button mushrooms halved100 g
-
fine sea salt plus extra to taste1 tsp
-
fresh coriander for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1160.1 mg
Eiwitten
11.8 g
Calorieën
1894.9 kJ /
452.9 kcal
Vetten
25.9 g
Vezels
11.3 g
Verzadigd vet
7.9 g
Koolhydraten
44.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cashew Cheese Pasta with Broccoli
40min
Butter Chickpea Curry with Cauliflower Rice
25min
Asparagus, Broccoli and Mushroom Rice
55min
Chestnut, Mushroom and Cranberry Tart
1u.
Vegetable and Kidney Bean Tacos
30min
Root Vegetable Korma with Basmati Rice
1u. 45min
Pasta alla Nerano
40min
Orange Bulgur with Roasted Vegetables (TM5)
1u.
Roasted Sweet Potato Tart
2u. 10min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Sweet Potato Curry
30min
Aubergine, Chickpea and Chicken Curry
30min