Vegan Aubergine Massaman Curry

3.3 4 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

onions quartered
120 g
raw unsalted peanuts
30 g
red chilli deseeded, cut in pieces
1
olive oil plus 2 Tbsp for drizzling
30 g
freshly squeezed lemon juice
50 g
water
450 g
aubergine cut in cubes (1-2 cm)
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cornflour
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
tinned chickpeas drained
250 g
frozen green beans
100 g
fresh button mushrooms halved
100 g
fine sea salt plus extra to taste
1 tsp
fresh coriander for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1160.1 mg

Eiwitten 11.8 g

Calorieën 1894.9 kJ / 452.9 kcal

Vetten 25.9 g

Vezels 11.3 g

Verzadigd vet 7.9 g

Koolhydraten 44.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

We Celebrate Our Uniqueness 28 recepten
VK en Ierland

Misschien vind je het ook leuk...

Massaman Curry with Jasmine Rice

1u.

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3u. 20min

Cape Malay Vegetable Curry

35min

Root Vegetable Gratin

1u.

Haddock Crumble with Tomatoes and Peppers

45min

Vegetable Stroganoff

30min

Moroccan Quorn with Bulgar Wheat

40min

Root Vegetable Hotpot with Harissa

40min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Aubergine, Courgette and Red Lentil Gratin

1u. 10min

Vegetable and Chickpea Tagine

50min