Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.4 8 beoordelingen

Voorbereiding. 30min

Totaal 1u.

4 portions

Ingrediënten

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1223 mg

Eiwitten 16.3 g

Calorieën 1797.4 kJ / 429.6 kcal

Vetten 10.3 g

Vezels 14.3 g

Verzadigd vet 1.6 g

Koolhydraten 75.5 g

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