Apparaten en accessoires
Gluten-free Tagliatelle with Veggie Ragout
Voorbereiding. 30min
Totaal 1u.
4 portions
Ingrediënten
Buckwheat Pasta
-
water150 g
-
buckwheat flour plus extra for dusting300 g
-
fine sea salt¼ tsp
Veggie Ragout
-
garlic clove sliced1
-
olive oil30 g
-
onion cut in pieces (2 cm)50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (1 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
salt to taste1 ½ - 2 tsp
-
passata400 g
-
water plus extra for cooking pasta100 g
-
tinned lentils drained200 g
-
ground black pepper1 pinch
-
fresh basil leaves5
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1223 mg
Eiwitten
16.3 g
Calorieën
1797.4 kJ /
429.6 kcal
Vetten
10.3 g
Vezels
14.3 g
Verzadigd vet
1.6 g
Koolhydraten
75.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Free From
76 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Vegan Chickpea and Mushroom Stew
30min
Root Vegetable Korma with Basmati Rice
1u. 45min
Hash Browns with Scrambled Tofu
25min
Red Lentil, Kale and Rosemary Pasta
30min
Garlic and White Bean Stew
50min
Black-eyed Bean Stew with Vegetables
2u. 10min
Broccoli and Apple Salad
5min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Vegan Paella with Smoked Tofu
25min
Cashew Cheese Pasta with Broccoli
40min
Sun-dried Tomato Pesto Lasagne
1u. 25min
Butter Chickpea Curry with Cauliflower Rice
25min