Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

4.5 127 beoordelingen

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

tinned chickpeas (drained weight), 2 Tbsp set aside
400 g
yellow onions cut in pieces (3-4 cm)
250 g
garlic cloves
2
olive oil
40 g
fresh king oyster mushrooms cut in strips (2 cm)
500 g
paprika
1 tsp
passata
100 g
water
300 g
vegetable stock cube (for 0.5 l) (vegan)
1
ground cayenne pepper (optioneel)
¼ tsp
ground cumin
½ tsp
salt
1 - 2 tsp
ground black pepper
2 pinches
mint, fresh leaves only, chopped
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11.1 g

Calorieën 1175 kJ / 281 kcal

Vetten 14 g

Vezels 14.4 g

Koolhydraten 27.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Community Stars Showcase Vol. 2 12 recepten
VK en Ierland

Misschien vind je het ook leuk...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Lentil Lasagne

2u. 20min

Vietnamese-style Vegetable Stew with Rice

40min

Red Lentil, Kale and Rosemary Pasta

30min

Black-eyed Bean Stew with Vegetables

2u. 10min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Root Vegetable Hotpot with Harissa

40min

Chickpea and Tomato Rogan Josh

25min

Vegan Paella with Smoked Tofu

25min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min