Apparaten en accessoires
Quinoa Salad with Spiced Butternut Squash and Courgettes
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
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quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1189.1 mg
Eiwitten
11.6 g
Calorieën
2194.2 kJ /
524.4 kcal
Vetten
24.7 g
Vezels
9.4 g
Verzadigd vet
3.2 g
Koolhydraten
65.8 g
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