Butter Chickpea Curry with Cauliflower Rice

4.3 109 beoordelingen

Voorbereiding. 10min

Totaal 25min

4 portions

Ingrediënten

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
unsalted butter diced
40 g
coconut oil, (see tip)
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
tinned chopped tomatoes
400 g
double cream
100 g
coconut milk
sugar
1 tsp
fine sea salt
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 902.5 mg

Eiwitten 13.4 g

Calorieën 1752.5 kJ / 418.9 kcal

Vetten 21.5 g

Vezels 13.8 g

Verzadigd vet 11.3 g

Koolhydraten 46.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

Our Kitchens Are A Window To The World 35 recepten
VK en Ierland

Steam & Serve: Varoma Menus 8 recepten
VK en Ierland

Thermomix Like Never Before 7 recepten
VK en Ierland

Thermomix Online Like Never Before 13 recepten
VK en Ierland

Misschien vind je het ook leuk...

Creamy Coconut Dhal

25min

Root Vegetable Korma with Basmati Rice

1u. 45min

Vegan Bolognese

50min

Cashew Cheese Pasta with Broccoli

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Black Bean and Avocado Wrap

15min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Pasta with Beetroot Sauce and Feta Cheese

40min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Sun-dried Tomato Pesto Lasagne

1u. 25min