Apparaten en accessoires
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
Rocket Pesto
-
Parmesan cheese cut in pieces (2 cm)60 g
-
lemon thin peelings of skin only1
-
pine nuts30 g
-
garlic cloves2
-
rocket85 g
-
extra virgin olive oil75 g
-
lemon juice15 g
-
fine sea salt¼ tsp
Broccoli
-
extra virgin olive oil for greasing1 Tbsp
-
broccoli florets560 g
-
red onions thinly sliced220 g
-
cherry tomatoes halved220 g
-
feta cheese crumbled150 g
-
lemons halved2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
497.2 mg
Eiwitten
12.1 g
Calorieën
1383.4 kJ /
330.6 kcal
Vetten
26.6 g
Vezels
2.3 g
Verzadigd vet
8 g
Koolhydraten
15.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sun-dried Tomato Pesto Lasagne
1u. 25min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Black Bean and Avocado Wrap
15min
Aubergine and Lentil Salad
40min
Butter Chickpea Curry with Cauliflower Rice
25min
Beetroot Curls Salad with Feta and Walnuts
15min
Grilled Courgette Salad with Lemon Basil Dressing
35min
Broccoli and Apple Salad
5min
Fennel Apple Salad
20min
Pasta with Beetroot Sauce and Feta Cheese
40min
Sausage and Fennel Orzotto
50min
Cashew Cheese Pasta with Broccoli
40min