Apparaten en accessoires
Raw Asian Salad
Voorbereiding. 10min
Totaal 10min
8 portions
Ingrediënten
Dressing
-
Medjool dates pitted (approx. 80 g)4
-
lemon peeled, pips removed, cut in pieces½
-
orange medium, peeled, segmented, pips removed1
-
garlic clove1
-
Chinese five spice1 ½ tsp
-
fine sea salt or to taste¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
sesame oil40 g
Salad
-
red cabbage core removed, cut in pieces (2-3 cm)180 g
-
red peppers cut in pieces (2 cm)120 g
-
carrots cut in pieces (2 cm)80 g
-
broccoli florets cut in pieces (2 cm)80 g
-
fine green beans cut in pieces (3 cm)80 g
-
fresh coriander leaves or to taste10 g
-
fresh mint leaves or to taste10 g
-
fresh bean sprouts80 g
-
cashew nuts unsalted60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
93.7 mg
Eiwitten
4.3 g
Calorieën
689.3 kJ /
164.7 kcal
Vetten
9.3 g
Vezels
3.1 g
Verzadigd vet
1.4 g
Koolhydraten
19.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
First Class
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Root Vegetable Korma with Basmati Rice
1u. 45min
Pearl Barley and Chicken Salad
1u.
Onion Bhajis with Chilli Coriander Dip (TM5)
1u.
Pomegranate and Mint Marinade
5min
Root Veggie Gratin with Blue Cheese
1u. 30min
Masala Hake at 55°C
55min
Mulled Wine Bellini
2u. 40min
Hake Salad with Mango and Lime Mayonnaise
40min
Red Cabbage and Chicken Salad
40min
Orange Chicken with Giant Couscous and Pine Nuts
1u. 30min
Roasted Sweet Potato and Broccoli Spelt Salad
1u. 15min