Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.4 16 beoordelingen

Voorbereiding. 20min

Totaal 1u. 45min

6 portions

Ingrediënten

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1250.4 mg

Eiwitten 10.2 g

Calorieën 2305.6 kJ / 551.1 kcal

Vetten 23.6 g

Vezels 9.1 g

Verzadigd vet 8.5 g

Koolhydraten 79 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant-based Around the World 15 recepten
VK en Ierland

Misschien vind je het ook leuk...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Satay Tofu Kebabs

1u. 5min

Prawn Cocktail

15min

Mini Mushroom Galettes

1u. 45min

Nacho Gratin

1u.

Greek Chicken with Orzo and Feta

2u.

Sticky Apple Pork Ribs

2u. 30min

Vietnamese Meatballs with Chilli Sauce

25min

Spinach Dumplings in Tomato Ragout

1u.

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Soy-glazed Chicken with Pak Choi

13u.

Quick Vegetable Sauté and Peanut Sauce

30min